Season 5, Ep. 509
Test cook Julia Collin Davison revives a classic recipe for Melting Moments cookies. Then, host Christopher Kimball answers questions from viewers. Next, equipment expert Adam Ried reveals his top picks for toasters. And finally, test cook Bridget Lancaster updates a lost recipe and shows Chris how to make Fairy Gingerbread.
If we can send a robot to Mars, why can’t anybody make a decent toaster?
We searched high and low to find the formula for these meltingly tender butter cookies. Was the solution in the cereal aisle?
We brush off (and polish) a 118-year-old recipe for delicate, gingery wafers. They'll steal your heart.