Season 4, Ep. 407
Bridget reveals how to make the ultimate Swiss Steak. Then, Jack challenges Chris to a tasting of tomato paste. Next, Adam reveals his top picks for immersion blenders. And finally, Julia revives a classic recipe for Baked Potato Fans.
Relegated to school cafeterias, this simple meal deserves better.
This stunning potato dish delivers a fluffy interior, a crisp exterior, and a cheesy bread crumb topping-if you can get the potatoes cooked right.
In a tight race, one brand edged ahead with bright, balanced flavor both straight from the can and cooked.
We demanded a lot: smooth emulsifications, airy whips, velvety purees, easy cleaning, quiet motors, comfort—and a bargain price. Were we dreaming?