Easy As Pie
Season 1, Ep. 107
Bridget Lancaster explains how to a make foolproof pie crust and then prepares an incredible raspberry chiffon pie. Jack Bishop searches for the best store-bought pie crust.
Many store-bought pie crust options are grim: dense and doughy or greasy and cracker-crisp. Could we find a crust that’s closer to homemade?
When it comes to frustration, few kitchen tasks can rival that of making pie dough. We set out to find pie dough that we could make without fear.
A chiffon pie is pretty, but it often tastes more like sweet foam than fruit. Our tests found a way to make a chiffon pie that's creamy, light, and packed with fruit flavor.