Season 5, Ep. 503
Test cook Julia Collin Davison shows host Christopher Kimball how to make the best Moravian Chicken Pie. Then, test cook Bridget Lancaster revives a classic recipe for Chicken and Slicks.
Instructions for making this fantastic, old-fashioned savory pie left a lot to the imagination. We set out to get rid of the guesswork.
If we could figure out how to add flavor to both the broth and the tender noodles, we’d be fast converts to this Appalachian stew.