Chili and Cornbread
Season 2, Ep. 206
We’ll reveal the secrets to authentic-tasting Chili con Carne at home and how to make Southern-Style Skillet Cornbread with hearty corn flavor.
We create a simple, authentic-tasting version of this Tex-Mex classic using supermarket ingredients.
Dry-toasting the cornmeal before mixing the batter maximizes the corn flavor in this savory bread.
Which model blows the lid off the competition?