Chicken for Everyone!
Season 5, Ep. 511
Test cook Julia Collin Davison shows host Christopher Kimball how to make perfect One-Pan Roast Chicken and Vegetables. Then, equipment expert Adam Ried reveals his top picks for kitchen shears. Next, tasting expert Jack Bishop challenges Chris to a tasting of canned tomato soup. And finally, test cook Erin McMurrer uncovers the secrets to the ultimate Chicken Chimichangas.
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RECIPE Chicken Chimichangas
Could we streamline the filling, forming, and frying so that these deep-fried burritos were a realistic weeknight option?
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EQUIPMENT Kitchen Shears
Sharp, comfortable shears are a kitchen essential. But do you need to spend $75 for a good pair?
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TASTE TEST Tomato Soup
Canned tomato soup is often disappointing, loaded with salt and sugar to prop up processed, flavorless ingredients. Does any brand actually taste like tomato?
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RECIPE One-Pan Roast Chicken with Root Vegetables
Juicy roast chicken and tender root vegetables complement each other on the plate. But could they work together in the oven?
