Chicken for Everyone!
Season 5, Ep. 511
Test cook Julia Collin Davison shows host Christopher Kimball how to make perfect One-Pan Roast Chicken and Vegetables. Then, equipment expert Adam Ried reveals his top picks for kitchen shears. Next, tasting expert Jack Bishop challenges Chris to a tasting of canned tomato soup. And finally, test cook Erin McMurrer uncovers the secrets to the ultimate Chicken Chimichangas.
Could we streamline the filling, forming, and frying so that these deep-fried burritos were a realistic weeknight option?
Sharp, comfortable shears are a kitchen essential. But do you need to spend $75 for a good pair?
Canned tomato soup is often disappointing, loaded with salt and sugar to prop up processed, flavorless ingredients. Does any brand actually taste like tomato?
Juicy roast chicken and tender root vegetables complement each other on the plate. But could they work together in the oven?