Chicken Two Ways
Season 3, Ep. 312
Our Roast Lemon Chicken features real lemon flavor, and our Chicken Parmesan cooks entirely on the stovetop. We’ll demonstrate these two recipes, as well as conduct a tasting of store-bought Chicken Noodle Soup.
With all the sauce and cheese in most chicken Parmesans, it's nearly impossible to preserve the crisp topping. We wanted to find a way to hold on to all the classic flavors but keep the breading crisp.
Our winners had two things in common: plenty of salt and MSG.
To get lemon flavor that's more than skin deep, we squeezed, buttered, and brined. Then we got a better idea.