California Grilling
Season 1, Ep. 112
Bridget Lancaster teaches Christopher Kimball how to cook a garlicky tri-tip roast on the grill. She also prepares California barbecued beans and Santa Maria-style salsa.
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TASTE TEST Jarred Medium Salsas
We've revisited supermarket salsas—and found one that might do in a pinch.
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RECIPE Santa Maria Salsa
Unexpected ingredients like celery, dried oregano, and Worcestershire transform this from ordinary salsa.
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RECIPE California Barbecue Tri-Tip and Beans
We'll show you how to avoid the charred exterior and very rare center that often plagues grilled barbecue tri-tip, while pairing it with our convenient version of barbecued beans.
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EQUIPMENT Essential Grilling Gadgets
What equipment do you really need to cook outdoors?
