Season 3, Ep. 311
We update two lost recipes: Monkey Bread and Dutch Baby. Then, equipment expert Adam Ried reviews toasters, and tasting expert Jack Bishop challenges host Chris Kimball to a tasting of decaf coffee.
This eggy concoction relies on a hot skillet and a stay in the oven to produce a crisp yet custardy pancakelike hybrid.
Has grocery store decaf coffee improved as much as the high-octane stuff in recent years? Or is that asking for the moon?
Monkey bread is a knotty-looking loaf of bread made from buttery balls of sweet dough glued together with caramel.