Season 5, Ep. 502
Test cook Bridget Lancaster uncovers the secrets to the ultimate Morning Buns. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of pancake mix. Next, equipment expert Adam Ried reveals his top picks for muffin tins. And finally, test cook Erin McMurrer shows Chris how to make Morning Glory Muffins right at home.
Decadent cinnamon buns meet flaky croissant pastry.
Fruits, vegetables, seeds, nuts, and enough spices to fill a rack—clearly, you can have too much of a good thing. For more glorious results, we trimmed this muffin back.
Does a hefty price tag guarantee million-dollar muffins (and cupcakes)?
What’s the secret to the best from-the-box pancakes? Here’s a hint: They don’t mix with water.