Beef Meets Grill
Season 3, Ep. 305
We bring home two grilled favorites—Texas Barbecued Beef Ribs and Char-Grilled Steaks—and then Adam Ried reveals which paper plates are strong enough to support them at your next barbecue.
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RECIPE Classic Steak Sauce
The perfect homemade version of a must-have steak topping.
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RECIPE Texas Barbecued Beef Ribs
Traditional Texas beef ribs are placed in pits for up to 10 hours. Could we streamline this recipe to work on our backyard grill without shortchanging the ribs?
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EQUIPMENT Paper Plates
Slip, rip, buckle, and spill. Can any paper plate take the heat and the weight?
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RECIPE Char-Grilled Steaks
Why do steakhouse steaks taste so much better than those you grill at home? In a word, crust.
