Episode Guide
Season 2, Ep. 210 Texas Beef Barbecue
We bring a Texas favorite home—Shredded Barbecued Beef and we pair it with a unique take on a classic side dish: Ranch Potato Salad.
- Recipes:
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Ranch Potato Salad, Shredded Barbecued Beef
- Taste Tests:
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Whole Wheat Bread
Season 2, Ep. 209 Fried Chicken
Host Christopher Kimball demonstrates the safe and proper way to fry at home, while Bridget Lancaster shares the test kitchen techniques for making crisp and spicy Creole Fried Chicken. Later Bridget shows the steps for perfect, grilled corn on the cob.
- Recipes:
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Grilled Corn on the Cob, Creole Fried Chicken
- Taste Tests:
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Microwave Popcorn
- Equipment Reviews:
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Dutch Ovens
Season 2, Ep. 208 Fail-Safe Thanksgiving
Bridget Lancaster makes an Old-Fashioned Roast Turkey with Gravy, revisiting a classic technique known as larding. She also reveals the secrets to quick and easy Garlic Mashed Potatoes.
- Recipes:
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Garlic Mashed Potatoes, Old-Fashioned Roast Turkey with Gravy
- Taste Tests:
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Frozen Dinner Rolls
Season 2, Ep. 207 Southern BBQ
Bridget Lancaster makes Big Bob’s famous Alabama BBQ Chicken with a unique white barbecue sauce. She serves it along side Tangy Apple-Cabbage Slaw.
- Recipes:
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Alabama BBQ Chicken, Tangy Apple-Cabbage Slaw
- Taste Tests:
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Iced Tea
Season 2, Ep. 206 Chili and Cornbread
We’ll reveal the secrets to authentic-tasting Chili con Carne at home and how to make Southern-Style Skillet Cornbread with hearty corn flavor.
- Recipes:
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Chili con Carne, Southern-Style Skillet Cornbread
- Equipment Reviews:
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Can Openers
Season 2, Ep. 205 Super Fudgy Cake
We update a Pillsbury Bake-Off classic reengineering the recipe to replace a no-longer-made ingredient. Christopher Kimball also reveals the top test kitchen tips about how to use your oven for baking.
- Recipes:
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Tunnel of Fudge Cake, Hot Fudge Pudding Cake
- Taste Tests:
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Boxed Brownie Mixes
