Episode Guide
Season 3, Ep. 309 The Chemistry of Cakes
Join us as we make a perfect Lemon Pudding Cake and foolproof Angel Food Cake. Then watch Adam Ried review two vital pieces of kitchen equipment: hand mixers and tube pans.
- Equipment Reviews:
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Hand-Held Mixers, Tube Pans
- Recipes:
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Angel Food Cake, Lemon Pudding Cake
Season 3, Ep. 308 Northern Cookout
Jack Bishop pits a host of supermarket barbecue sauces against our own test kitchen recipe, while Bridget Lancaster demonstrates how to make a state fair classic, Cornell Barbecued Chicken. Then, to round out the cookout, Julia Collin Davison brings a Midwest favorite home and prepares perfect Jucy Lucy Burgers.
- Recipes:
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Cornell Chicken, Jucy Lucy Burgers, Syracuse Salt Potatoes
- Taste Tests:
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Supermarket Barbecue Sauces
Season 3, Ep. 307 Hearty Italian Meals
We take on two Italian classics and uncover the secrets to preparing the perfect Italian Pot Roast and foolproof Baked Manicotti at home.
- Recipes:
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Baked Manicotti with Meat Sauce, Italian Pot Roast
- Equipment Reviews:
-
Pizza Wheels
Season 3, Ep. 306 Everybody Loves Chocolate
We show you how to make two sweet-tooth-satisfying desserts: Chocolate Cream Cupcakes and Texas Sheet Cake. Then tasting expert Jack Bishop challenges host Chris Kimball to a tasting of hot cocoa.
- Recipes:
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Texas Sheet Cake, Chocolate Cream Cupcakes
Season 3, Ep. 305 Beef Meets Grill
We bring home two grilled favorites—Texas Barbecued Beef Ribs and Char-Grilled Steaks—and then Adam Ried reveals which paper plates are strong enough to support them at your next barbecue.
- Recipes:
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Classic Steak Sauce, Texas Barbecued Beef Ribs, Char-Grilled Steaks
- Equipment Reviews:
-
Paper Plates
Season 3, Ep. 304 Southern Comfort Food
Bridget Lancaster shows how to make a Southern original, Batter-Fried Chicken, which we serve alongside another Southern staple: Sweet Corn Spoonbread.
- Recipes:
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Sweet Corn Spoonbread, Batter-Fried Chicken
- Taste Tests:
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Bottled Iced Teas with Lemon
