Join us as we make a perfect Lemon Pudding Cake and foolproof Angel Food Cake. Then watch Adam Ried review two vital pieces of kitchen equipment: hand mixers and tube pans.
Jack Bishop pits a host of supermarket barbecue sauces against our own test kitchen recipe, while Bridget Lancaster demonstrates how to make a state fair classic, Cornell Barbecued Chicken. Then, to round out the cookout, Julia Collin Davison brings a Midwest favorite home and prepares perfect Jucy Lucy Burgers.
We take on two Italian classics and uncover the secrets to preparing the perfect Italian Pot Roast and foolproof Baked Manicotti at home.
We show you how to make two sweet-tooth-satisfying desserts: Chocolate Cream Cupcakes and Texas Sheet Cake. Then tasting expert Jack Bishop challenges host Chris Kimball to a tasting of hot cocoa.
We bring home two grilled favorites—Texas Barbecued Beef Ribs and Char-Grilled Steaks—and then Adam Ried reveals which paper plates are strong enough to support them at your next barbecue.