In this episode


Patty Melts

This big burger with caramelized onions and Swiss cheese on rye is a diner classic. So can you make it without a flattop griddle and a skilled short-order cook?

Taste Tests

Macaroni and Cheese

We tasted 25 boxed and frozen versions of mostly clumpy, gloppy, wimpy mac and cheese. Were there any we’d actually eat?

Equipment Reviews

Travel Mugs

The best traveling companion should open and close easily, seal tightly, and keep the contents hot. With hundreds of mugs out there, far too many miss the mark.


Crispy Potato Tots

We loved tots as kids, but frozen tots got an F when we revisited them. After 100 pounds of potatoes, we finally got a recipe for tots that adults can't get enough of, either.

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