In this episode

Recipes

Herb-Crusted Beef Tenderloin

While tender, beef tenderloin often lacks flavor. We solved this when we wrapped the tenderloin roast in a thick herbed crust.

Recipes

Duchess Potatoes

These decadent mashed potatoes have fallen out of favor in the U.S., but we're determined to bring them back.

Equipment Reviews

Fondue Pots

These specialty pots make it easier to keep fondue warm and at the right consistency.

In My Favorites
Please Wait…
Remove Favorite
Add to custom collection