Share Email Tweet St. Louis Cooking Season 4, Ep. 413 Bridget uncovers the secrets to the ultimate St. Louis Pizza. Then, Jack challenges Chris to a tasting of sliced pepperoni. Next, Chris shares the test kitchen’s top pizza gadgets. And finally, Julia shows Chris how to make St. Louis BBQ Pork Steak. In this episode Recipes St. Louis BBQ Pork Steaks This regional dish is deliciously meaty, a tad chewy, and doused in a boozy barbecue sauce. Recipes St. Louis-Style Pizza You can make terrific pizza without yeast. Taste Tests Supermarket Pepperoni We wanted our pepperoni to taste like it was sliced off of a pepperoni stick in an Italian market—even if it really came from a plastic bag.