In this episode

Recipes

Cat Head Biscuits

As big as a cat's head, golden brown on the outside, but soft and fluffy as a dinner roll on the inside, these regional biscuits deserve national recognition.

Recipes

Nashville Hot Fried Chicken

Getting scorching hot fried chicken outside of Nashville is nearly impossible. We set out to bring this sweat-inducing treat home.

Taste Tests

Whole Kosher Dill Pickles

Supermarkets carry a dizzying array of kosher dill pickles, putting us in a pretty pickle every time we stroll the condiments aisle: how to choose the best one?

Equipment Reviews

Spider Skimmers

Trying to pull fritters from bubbling oil with a spoon or a pair of tongs may leave you with mangled pastries, an oily mess, burns—or all three. The best tool for the job is a type of skimmer that chefs call a “spider.”

In My Favorites
Please Wait…
Remove Favorite
Add to custom collection