In this episode

Recipes

Huli Huli Chicken

This Hawaiian favorite discourages even the most adventurous grillers. We wanted to adapt the recipe so everyone could enjoy this chicken.

Equipment Reviews

Pastry Brushes

We basted, painted, and sniffed to see if our past winner still had what it takes.

Taste Tests

Reduced-Fat Potato Chips

With reduced-fat chips crowding the snack aisle, we wondered if an acceptable stand-in for fried potato chips existed. We purchased eight national brands and called in 22 test cooks and editors for a blind taste test.

Recipes

Chinese-Style Barbecued Spareribs

We love smoky, tender barbecued ribs. And we love sticky, intensely flavored Chinese ribs. Could we marry the two?

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