Ultimate Ham Dinner
Season 3, Ep. 313
Join us as we make the best Cider-Baked Ham, then prepare two tasty side dishes: quick and easy Cornmeal Biscuits and classic Delmonico Potatoes. And in the equipment corner, Adam Ried reviews electric knives.
In this episode
A smoky ham glazed with sweet apple cider and studded with cloves certainly sounds great, but many recipes lack apple flavor. Could we develop a simple technique that would infuse the ham with flavor more successfully?
Originally made to order in restaurants, this creamy potato dish turns heavy and gluey when cooked for a crowd at home. We set out to rethink this American classic.
We were after tender biscuits with hearty cornmeal taste-a simple goal that proved surprisingly tough to pull off.
Electric knives might seem like relics of the 1960s, but we wanted to see if these knives had any place in the modern kitchen.