In this episode


Skillet Chicken Parmesan

With all the sauce and cheese in most chicken Parmesans, it's nearly impossible to preserve the crisp topping. We wanted to find a way to hold on to all the classic flavors but keep the breading crisp.


Roast Lemon Chicken

To get lemon flavor that's more than skin deep, we squeezed, buttered, and brined. Then we got a better idea.

Taste Tests

Canned Chicken Noodle Soup

Our winners had two things in common: plenty of salt and MSG.

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