Share Email Tweet The Chemistry of Cakes Season 3, Ep. 309 Join us as we make a perfect Lemon Pudding Cake and foolproof Angel Food Cake. Then watch Adam Ried review two vital pieces of kitchen equipment: hand mixers and tube pans. In this episode Recipes Lemon Pudding Cake Like magic, pudding cakes separate into two layers during baking: airy and soufflé-like on top, dense and custardy below. We wanted a foolproof recipe for a creamy pudding, tender cake, and bright lemon flavor. Recipes Angel Food Cake Over seven weeks in the kitchen, we baked more than 100 angel food cakes to discover, once and for all, what matters, what doesn't, and how to achieve perfection. Equipment Reviews Tube Pans We ask two things from a tube pan—no leaking and no sticking. Equipment Reviews Hand-Held Mixers Do new, more powerful models make these the equal of stand mixers?