In this episode

Equipment Reviews

Pie Plates

The tried and true versus the newfangled: Have manufacturers improved on your grandma’s pie plate?

Recipes

Shaker Lemon Pie

This simple recipe mixes lemon slices, sugar, and eggs to form a custardy filling. But unless you macerate the lemon slices for 24 hours, the pie turns out bitter. Could we speed up this recipe for modern times?

Taste Tests

Low-Fat Strawberry Yogurt

What’s the key to great strawberry yogurt? Surprise—strawberries!

Recipes

Icebox Strawberry Pie

Diner-style strawberry pies always look inviting, but these no-bake desserts often taste more like plastic than pie. We wondered if better ingredients could deliver a pie that lived up to its looks.

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