In this episode


Cincinnati Chili

Warm spices and a host of unexpected garnishes lend this regional chili its unique flavor. We wondered if we could recreate this Midwestern dish in our test kitchen.


Chicago-Style Barbecued Ribs

Chicago ribs are typically smoked at about 200 degrees for at least eight hours. This slow-and-low cooking method delivers the moist, tender meat that defines Chicago ribs.

Taste Tests

Cheddar Cheese

Supermarket cheddar cheeses can be pale imitations of authentic farmhouse cheddars, but they are cheap and widely available. Some are even worth eating.

In My Favorites
Please Wait…
Remove Favorite
Add to custom collection