Share Email Tweet Southern Regional Recipes Season 1, Ep. 104 We share the test kitchen’s method for simplifying Lexington-style pulled pork, and explain how to make the perfect Memphis coleslaw—a barbecue-joint staple. In this episode Recipes Lexington-Style Pulled Pork For Charcoal Grill Lexington-style barbecue requires hours and hours of grilling. We found the way to simplify this classic recipe without sacrificing flavor. Recipes Memphis Chopped Coleslaw Our Memphis slaw is studded with celery seeds and green peppers, and is tossed with an unapologetically sugary mustard dressing that's balanced by a bracing hit of vinegar. Taste Tests Hot Dogs Americans spend $1.5 billion on store-bought hot dogs. We compiled a 20-person tasting panel to determine where that money should be spent. Equipment Reviews Tabletop Grills Can you bring restaurant-style tabletop grilling home?