To maximize the chocolate flavor in these moist brownies, we added cocoa powder to the brownie base and kept the amount of sugar in check.
This stunning potato dish delivers a fluffy interior, a crisp exterior, and a cheesy bread crumb topping—if you can get the potatoes cooked right.
EQUIPMENT 12-Inch Nonstick Skillets
We rounded up 8 models priced under $60 and pitted them against our gold standard, the $135 nonstick skillet from All-Clad, to see how they measure up.
We’re working on the following recipes for an upcoming issue and need to know what problems you’ve had making them; please e-mail us your specific recipe issues by clicking here. If we publish your letter, you’ll receive a free one-year subscription to Cook's Country.
All submissions become the property of Cook's Country magazine.
TASTING Dark Chocolate
Does spending more on baking chocolate get you better chocolate flavor? And can your choice of chocolate change your baking results?
WANTED Your Kitchen Shortcuts
We’re currently planning our upcoming issues of Cook's Country and are looking for your best Thanksgiving kitchen shortcuts to share with other readers. If we publish your shortcut, you’ll receive a one-year subscription to Cook's Country. To submit your kitchen shortcut, click here.
GREAT CAKES Red, White, and Blue Layer Cake
Use the following recipe to make the Great American Cake featured in the April/May issue of Cook's Country magazine: Red Velvet Cake.
MENUS Our Best Salads
A collection of our favorite salad recipes to lighten up any meal. These creative salads can be served as side courses, but can also step up to the plate as entrees.
COOK'S COUNTRY EXTRAS Hard-Cooked Eggs For Chopped Cobb Salad
Our April/May Cook's Country magazine features extra recipes available exclusively on our website—for free. To see all Cook's Country Extras, click here.
NEWS AND EVENTS Lost Recipe Contest Winners
After poring over nearly 3,000 recipe submissions to our Lost Recipes contest, we're proud to announce our five winners. Did you miss Christopher Kimball on NPR discussing the contest? You can still listen online.
LOOKING FOR A RECIPE Community Bulletin Board
We've created a Cook's Country forum for you to post your recipe requests and help other members locate lost treasures. Click here to learn more.
