Chicken Soup
The runners-up in our chicken soup recipe contest reflect the influences of New Orleans, Italy, Mexico, and Thailand. Our grand-prize winner, however, used an unlikely ingredient to transform everyday chicken soup into a hearty chowder rich with sweet potatoes and corn.
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WINNER
Chicken and Corn Chowder with Sweet Potatoes
Simple supermarket ingredients come together to transform chicken soup into hearty chowder.
Submitted by: Mary Ann Lee, Clifton Park, New York
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FINALIST
Chicken Tortilla Soup
This soup allows you to get creative by adding condiments like avocado and shredded Monterey jack cheese.
Submitted by: Jo Ann Wilis, San Francisco, California
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FINALIST
Thai Chicken Soup
Thai flavors dress up this chicken soup recipe. Use the side of a chef's knife to smash the ginger and garlic. Serve with lime wedges.
Submitted by: Judith Mack, Anchorage, Alaska
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FINALIST
New Orleans Chicken and Sausage Soup
This inventive recipe combines traditional chicken soup with jambalaya, a New Orleans favorite.
Submitted by: Heather Ricciarelli, Weymouth, Massachusetts
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FINALIST
Chicken and Spinach Tortellini Soup
This impressive-looking soup is actually deceptively easy. Poaching the chicken in the store-bought broth improves the flavor of both components.
Submitted by: Virginia Syrylo, DuBois, Pennsylvania
