Potato Casseroles
We love potato casseroles and, evidently, you do too. We received hundreds of entries for our potato casserole contest. Our winner, inspired by Italian cuisine, features a crisp exterior and a delicate, soufflé-like interior.
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WINNER
Italian Potato Cake
We loved the crisp exterior and delicate interior of this soufflé-like potato casserole that's made with mashed potatoes that have been enriched with eggs. The salami and cheese in the middle make this recipe a real treat.
Submitted by: Christine Puccia, West Roxbury, Massachusetts
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FINALIST
Creamy Potato Casserole
This casserole is perfect with roast beef.
Submitted by: Jone Baley, Roslindale, Massachusetts
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FINALIST
Alsatian Potato Casserole
This French casserole is relatively light, having no cream and very little butter.
Submitted by: Lillian Julow, Gainesville, Florida
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FINALIST
Mashed Potato and Herbed Cheese Bake
Boursin cheese spread, which is flavored with garlic and herbs, is the secret ingredient in this recipe. The casserole can be prepared a day in advance, refrigeratred, and then baked, increasing the cooking time by 5 to 10 minutes.
Submitted by: Alice Davis, Omaha, Nebraska
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FINALIST
Potato, Spinach, and Sausage Casserole
This hearty casserole works with several kinds of sausage, including Italian (sweet or hot), kielbasa, or chorizo. It's really more of a main dish than a side dish.
Submitted by: Lynn Zuccareli Austin, Brentwood, New Hampshire
