Holiday Side Dishes 2007
We received hundreds of interesting recipes for our holiday side dish recipe contest. Our five favorite recipes have roots in classic holiday dishes, but each has a twist. Our grand prize-winning recipe is a fresh take on typical roasted vegetables with apples and cranberries added to make the dish taste as good as it looks.
-
WINNER
Winter Squash and Fennel Roast
Apples and cranberries make this sweet-and-savory side dish taste as festive as it looks.
Submitted by: Sharon Phillips, Pembroke, Massachusetts
-
FINALIST
Stovetop Broccoli and Cheese Casserole
This holiday side dish recipe lets you put a crunchy crumb-topped casserole on the holiday table without using the oven.
Submitted by: Sheri Wilding-White, Bedford, New Hampshire
-
FINALIST
Artichoke-Potato Gratin
Artichoke dip combines with scalloped potatoes in this creative holiday side dish.
Submitted by: Trisha McCarty-Luedke, Denver, Colorado
-
FINALIST
Fruity Holiday Stuffing
Make sure to use whole-berry cranberry sauce for this stuffing, sure to please the whole table.
Submitted by: Hildegarde Krumm, Helena, Montana
-
FINALIST
Ambrosia Gelatin Mold
Ambrosia fruit salad becomes a Jell-O mold in this holiday side dish.
Submitted by: Debbie Signor, Broad Brook, Connecticut
