Holiday Side Dishes 2006
It's easy to get into a rut with holiday side dishes, which is why we asked for inspired recipes from our readers. What we discovered is that a great side dish can not only spice up something ho-hum, but can rejuvenate a vegetable so much that even the kids will be asking for seconds.
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WINNER
Creamy Cauliflower Casserole with Bacon and Cheddar
This casserole rejuvenates ho-hum cauliflower. Cream cheese helps thicken and stabilize a super-easy, extra-creamy sauce for this cauliflower.
Submitted by: Lisa Ashton, Aston, Pennsylvania
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FINALIST
Christmas Tree Chard
This colorful and creative dish is also a great way to serve dark greens to kids-they'll love the colors and the fruit.
Submitted by: Susan Asanovic, Wilton, Connecticut
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FINALIST
Italian-Style Green Beans
Instead of a tired recipe for green bean casserole, try this creative recipe. If you want to get a head start, you can prepare the beans as directed in step 1 and store them in the refrigerator for up to 2 days.
Submitted by: Cheryl Ewing, Ellwood City, Pennsylvania
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FINALIST
Cherry-Apple Dressing
Spice up a cornbread stuffing recipe by adding cherries and apples. If using homemade cornbread, you'll need and 11 by 8-inch pan of cornbread.
Submitted by: Peg Nelson, Milton, Massachusetts
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FINALIST
Whipped Eggnog Sweet Potatoes
Sweet potatoes get a holiday kick with the addition of eggnog flavors. The praline-like topping is optional, but it's definitely worth making.
Submitted by: Lisa Renshaw, Kansas City, Missouri
