April 2008

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RECIPES

Fruit Salsa with Cinnamon Tortilla Chips Curried Honey-Mustard Wings Pesto Cheese Ball Mexican Spinach Dip Crabby Deviled Eggs Shaker Lemon Pie Slow-Cooker Chicken Noodle Soup Low-Fat Meatloaf Herbed Roast Pork Tenderloin Hoppel Poppel Glazed Sugar Snap Peas and Carrots Crispy Baked Potato Fans Spicy Grilled Beef Tenderloin Blue Cheese and Bacon Baked Potato Fans Ham, Cheddar, and Grilled Onion Panini

Spicy Turkey, Red Pepper, and Pepper Jack Cheese Panini Salami, Capicola, and Provolone Panini Pasta and Bean Soup Graham Cracker Cake Chicken Marengo Lemon Asparagus Salad Maple Roast Turkey Breast Glazed Pearl Onions with Grapes and Toasted Almonds Bacon Scalloped Potatoes Chicken, Broccoli, and Ziti Casserole Crispy Parmesan-Pepper Pork Cutlets Crispy Lemon-Thyme Pork Cutlets Crispy Garlic-Oregano Pork Cutlets Crispy Bacon-Sage Pork Cutlets Greek Salad

Creamed Spinach with Parmesan and Prosciutto Biscuits and Sausage Gravy Peach, Mango, and Banana Salad Watermelon, Kiwi, and Strawberry Salad Spicy Cantaloupe, Plum, and Grape Salad Honeydew, Raspberry, and Nectarine Salad Mixed Berry Streusel Pie Mississippi Mud Brownies Lane Cake Stir-Fried Beef with Green Beans and Water Chestnuts Skillet Chicken with Chile and Lime Creamy Chicken and Biscuit Bake Pasta with Lemony Chicken and Asparagus Grilled Honey Mustard Chicken Pork Chops with Roasted Red Pepper Cream Pan-Seared Beef Tenderloin with Port Wine Sauce Skillet Macaroni and Cheese Mango-Peach Chutney Pear-Walnut Chutney Spiced Apple-Onion Chutney Portobello, Mozzarella, and Fresh Basil Panini

TIPS & TECHNIQUES

Grate Bread Crumbs Quick Release Upright Storage Protect Your Books Stick and Release For More Than Cheese: Improvised Peeler Lemon Ricer All About Allspice Rating the Burn Lemon Substitution Baking Powder Shelf Life Storing Mushrooms Protecting Chicken Breasts Three Keys to Perfect Homemade Panini How to Make Pork Cutlets from a Tenderloin

Biscuit Cutters: Stamp But Don't Twist Boosting Fruit Flavor in Simple Syrup How to Trim Beef Tenderloin No Fuss Press-In Crust How to Pit Olives Kalamata Olives

TASTE TESTS

Jarred Hot Salsas Thickeners Feta Cheese

EQUIPMENT RATINGS

12-Inch Nonstick Skillets

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