CooksCountry.com

April 2008


Recipes
Tips & Techniques
Taste Tests
Equipment Ratings



RECIPES

Fruit Salsa with Cinnamon Tortilla Chips
Curried Honey-Mustard Wings
Pesto Cheese Ball
Mexican Spinach Dip
Crabby Deviled Eggs
Shaker Lemon Pie
Slow-Cooker Chicken Noodle Soup
Low-Fat Meatloaf
Herbed Roast Pork Tenderloin
Hoppel Poppel
Glazed Sugar Snap Peas and Carrots
Crispy Baked Potato Fans
Spicy Grilled Beef Tenderloin
Blue Cheese and Bacon Baked Potato Fans
Ham, Cheddar, and Grilled Onion Panini
Spicy Turkey, Red Pepper, and Pepper Jack Cheese Panini
Salami, Capicola, and Provolone Panini
Pasta and Bean Soup
Graham Cracker Cake
Chicken Marengo
Lemon Asparagus Salad
Maple Roast Turkey Breast
Glazed Pearl Onions with Grapes and Toasted Almonds
Bacon Scalloped Potatoes
Chicken, Broccoli, and Ziti Casserole
Crispy Parmesan-Pepper Pork Cutlets
Crispy Lemon-Thyme Pork Cutlets
Crispy Garlic-Oregano Pork Cutlets
Crispy Bacon-Sage Pork Cutlets
Greek Salad
Creamed Spinach with Parmesan and Prosciutto
Biscuits and Sausage Gravy
Peach, Mango, and Banana Salad
Watermelon, Kiwi, and Strawberry Salad
Spicy Cantaloupe, Plum, and Grape Salad
Honeydew, Raspberry, and Nectarine Salad
Mixed Berry Streusel Pie
Mississippi Mud Brownies
Lane Cake
Stir-Fried Beef with Green Beans and Water Chestnuts
Skillet Chicken with Chile and Lime
Creamy Chicken and Biscuit Bake
Pasta with Lemony Chicken and Asparagus
Grilled Honey Mustard Chicken
Pork Chops with Roasted Red Pepper Cream
Pan-Seared Beef Tenderloin with Port Wine Sauce
Skillet Macaroni and Cheese
Mango-Peach Chutney
Pear-Walnut Chutney
Spiced Apple-Onion Chutney
Portobello, Mozzarella, and Fresh Basil Panini


TIPS & TECHNIQUES

Grate Bread Crumbs
Quick Release
Upright Storage
Protect Your Books
Stick and Release
For More Than Cheese: Improvised Peeler
Lemon Ricer
All About Allspice
Rating the Burn
Lemon Substitution
Baking Powder Shelf Life
Storing Mushrooms
Protecting Chicken Breasts
Three Keys to Perfect Homemade Panini
How to Make Pork Cutlets from a Tenderloin
Biscuit Cutters: Stamp But Don't Twist
Boosting Fruit Flavor in Simple Syrup
How to Trim Beef Tenderloin
No Fuss Press-In Crust
How to Pit Olives
Kalamata Olives


TASTE TESTS

Jarred Hot Salsas
Thickeners
Feta Cheese


EQUIPMENT RATINGS

12-Inch Nonstick Skillets