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Recipe of the Week

Hearty Beef Stew


The time saved by using a slow cooker is too often an excuse for mediocre flavor. A couple extra steps make this version every bit as good as a stovetop stew.

Click here for the recipe

CHAT Q&A with Christopher Kimball

Check out archives of past live online Q&A sessions. Sign up to be alerted when we schedule the next Q&A with Christopher Kimball.

EQUIPMENT Liquid Dish Detergents

A good liquid dish detergent is one of those household staples we may take for granted, but one we can certainly appreciate when stacks of holiday dishes pile up. But how different can detergents be? They all work, right? To find out, we rounded up seven products and headed into the test kitchen to put them through their paces.

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Cook's Country From America's Test Kitchen takes you inside the test kitchen of Cook's Country magazine to discover the best American home cooking. Join us every week as we bring the pages of Cook's Country magazine into your home. Click here to learn more about our show and to find out when episodes of Cook's Country are airing in your area.

WANTED Recipe Testers

If you're interested in joining a select group of volunteers who help test our recipes before they appear in print, please click here to find out more and register as a recipe tester for Cook's Country magazine.


LOOKING FOR A RECIPE

We've created a Cook's Country forum for you to post your recipe requests and help other members locate lost treasures. Click here to learn more.


GREAT AMERICAN CAKE Tunnel of Fudge Cake

The original recipe relied on a now-defunct ingredient. But that didn’t mean this historic cake needed to be out of production too.

MENU Italian Sunday Supper
This rustic meal starts with a hearty tomato sauce cooked with three kinds of meat. Pair it with our Cheesy Garlic Bread and authentic Spumoni ice cream cake to create a classic Italian weekend supper.

COOK'S COUNTRY EXTRAS Sausage-Apple Stuffed Onions

Most onion main dishes are time-consuming and tedious. We wanted a stuffed onion side dish that was quick and simple.

KITCHEN SHORTCUTS

We’re currently planning our upcoming issues of Cook's Country and are looking for your kitchen shortcuts to share with other readers. If we publish your shortcut, you’ll receive a one-year subscription to Cook's Country. To submit your kitchen shortcut, click here.

 

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